"I've been cooking with honey for years now. I started making my family's favorite Bumblberry Pie (a combination of blueberries, strawberries and raspberries and peaches) with honey then moved onto making sugar-free jams and fruit butter. Blending my love for gardening with my love for bees, I infuse raw honey with flavors such as organic rose bud, chocolate mint, and lavender. Keeping bees allows me to offer Pure Raw Honey in creamed, comb and liquid form.
I wouldhave made a great pioneer woman, if it's an old fashioned lost skill, I want to learn it! Three Sheep Gallery is loaded with items made by modern pioneer women, if you share my fascination with the old ways, you're going to love this shop."
Nancy Raymond aka the Honey Hostess